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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Raclette Cheese Making Recipe

Started by LadyLiberty

Pages1 2 3

Replies: 33
Views: 19,047

November 21, 2009, 09:54:26 PM
by fxcuisine

Raclette Cheese Making Recipe

Started by LadyLiberty

Replies: 13
Views: 18,517

March 09, 2010, 11:47:42 PM
by DeejayDebi

Raclette Blog

Started by CaffeineFlo

Pages1 2

Replies: 20
Views: 5,202

December 28, 2020, 02:05:20 AM
by CaffeineFlo

Raclette - Liquifying At Day 40

Started by dmasterman

Replies: 11
Views: 2,918

April 02, 2011, 10:08:59 PM
by ArnaudForestier

Raclette

Started by DeejayDebi

Replies: 6
Views: 2,337

May 22, 2010, 03:48:13 AM
by DeejayDebi

Raclette

Started by panamamike

Replies: 6
Views: 1,266

June 27, 2018, 05:22:39 PM
by GortKlaatu

Raclette

Started by AnnDee

Replies: 13
Views: 4,236

July 21, 2017, 11:30:08 PM
by Andrew Marshallsay

Replies: 3
Views: 2,740

June 23, 2014, 11:19:38 AM
by Tomer1

Replies: 4
Views: 7,811

January 28, 2013, 08:26:29 PM
by Tiarella

Replies: 6
Views: 3,484

February 15, 2011, 03:26:03 AM
by Sailor Con Queso

Question about Havarti

Started by ezabel

Pages1 2

Replies: 16
Views: 3,720

May 25, 2016, 03:56:24 PM
by Fritz

Replies: 7
Views: 8,409

February 16, 2013, 03:49:39 AM
by Schnecken Slayer

Proprionic question....

Started by scubagirlwonder

Replies: 3
Views: 2,324

July 04, 2010, 12:05:47 AM
by Boofer

Proosdij cheese

Started by hoeklijn

Replies: 3
Views: 8,639

September 24, 2013, 08:06:56 PM
by Geodyne

Problems with Tomme's rind

Started by soleuy

Pages1 2

Replies: 15
Views: 22,916

September 03, 2012, 01:12:38 PM
by soleuy

Pressure for Edam

Started by Hovard

Replies: 13
Views: 10,728

January 10, 2013, 03:44:16 AM
by Hovard

Pressed Cheese #2 -- Gouda #1

Started by Tom Turophile

Replies: 5
Views: 6,430

February 26, 2013, 08:43:44 PM
by Tom Turophile

Pre-brine weight of gouda.

Started by vogironface

Replies: 7
Views: 3,785

October 31, 2009, 11:24:13 AM
by Cheese Head

Replies: 7
Views: 6,959

November 30, 2021, 11:21:58 AM
by Andrew Marshallsay

Poor rind development on Gouda

Started by wcaprar

Replies: 6
Views: 2,321

February 25, 2011, 09:17:52 PM
by wcaprar

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