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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 10
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Gouda - Rapid pH Drop

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Finally like Gouda

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January 30, 2014, 07:46:35 AM
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John's Cheese #045 - Havarti #1

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May 01, 2011, 08:48:50 AM
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Soft curd using floc method

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April 18, 2012, 12:01:38 AM
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July 31, 2010, 02:32:45 PM
by Alex

Is this normal for a Gouda?

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February 01, 2018, 06:01:17 AM
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November 22, 2009, 01:12:58 AM
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Bel Paese - easy recipe

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April 23, 2018, 07:42:05 PM
by River Bottom Farm

Butterkase!

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March 28, 2020, 02:23:46 PM
by Mina

A question on Gouda.

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April 09, 2017, 06:55:03 AM
by DoctorCheese

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January 07, 2014, 07:48:15 PM
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September 08, 2009, 11:32:07 PM
by DeejayDebi

Gouda, Take I

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April 21, 2011, 02:38:36 PM
by CheeseSnipe

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November 05, 2015, 05:19:57 AM
by OzzieCheese

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December 01, 2017, 06:58:41 AM
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