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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 9
Views: 2,225

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by Danbo

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Unkwoned moulds

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Suggested make?

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Havarti with Cumin seeds

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Vegeterian rennet powder... how much

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Alp-Raclette Recipe

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Gouda with blowing under wax

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Favorite tomme recipe

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"Swiss"

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June 23, 2014, 05:59:44 AM
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