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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 3
Views: 1,773

December 28, 2011, 04:08:57 AM
by linuxboy

Happy Holidays!

Started by adalton

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December 23, 2011, 02:26:03 AM
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When to wax?

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December 22, 2011, 02:26:21 AM
by anutcanfly

Gouda questions

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December 20, 2011, 07:01:00 AM
by JeffHamm

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My first gouda! (and parmesan)

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December 16, 2011, 11:17:29 PM
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December 12, 2011, 12:18:46 AM
by iratherfly

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Views: 1,899

December 11, 2011, 03:48:12 AM
by ellenspn

Gouda Day to You

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Replies: 3
Views: 1,396

December 10, 2011, 07:56:14 PM
by wendygai

My 3rd Butterkase

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Replies: 29
Views: 6,638

December 06, 2011, 06:45:38 AM
by JeffHamm

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Views: 1,146

December 01, 2011, 08:14:59 PM
by DNM

Gouda Time

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Replies: 8
Views: 2,605

November 29, 2011, 04:46:33 PM
by DNM

Replies: 8
Views: 1,403

November 25, 2011, 05:02:13 AM
by Tomer1

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November 23, 2011, 02:59:09 PM
by zenith1

A random smattering of photos

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Replies: 11
Views: 3,082

November 15, 2011, 05:20:09 AM
by JeffHamm

Replies: 12
Views: 3,682

November 15, 2011, 03:14:19 AM
by OzzieCheese

Replies: 29
Views: 11,107

November 13, 2011, 09:09:57 PM
by Cheese Head

Swiss cheese with oily rind

Started by rosawoodsii

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Views: 1,878

November 12, 2011, 09:42:43 PM
by rosawoodsii

Wash water amount versus temp

Started by smilingcalico

Replies: 0
Views: 1,735

November 10, 2011, 04:01:39 AM
by smilingcalico

Mimolette Cheese

Started by Cheese Head

Replies: 1
Views: 3,096

November 10, 2011, 03:42:15 AM
by smilingcalico

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