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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 4
Views: 10,196

December 28, 2013, 05:38:50 PM
by Spoons

Jarlsberger

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July 31, 2011, 02:29:04 AM
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January 28, 2013, 08:26:29 PM
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Colby - Low Salt Flavour

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October 17, 2012, 02:12:17 PM
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When to wax?

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September 20, 2014, 10:02:31 AM
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Butterkase #2

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Views: 1,844

February 03, 2017, 12:24:22 PM
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Edam Boules from ACMAH

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February 10, 2010, 09:33:54 PM
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June 01, 2013, 08:30:59 PM
by Tomer1

My Sweet Edam

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December 10, 2009, 05:20:37 PM
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April 18, 2016, 08:30:02 PM
by Chinders

Hirten Cheese- Any Thoughts

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June 18, 2013, 05:59:08 PM
by Keyser Soze

Washed curd Tomme with mosaic rind.

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January 02, 2011, 07:58:40 PM
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November 29, 2013, 11:18:19 PM
by scasnerkay

ph v. gouda v. cheddar

Started by tananaBrian

Replies: 3
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March 04, 2011, 07:38:09 PM
by tananaBrian

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April 17, 2010, 01:43:45 AM
by DeejayDebi

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