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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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February 19, 2021, 04:40:58 AM
by rsterne

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by rsterne

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by rsterne

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November 17, 2019, 02:57:02 AM
by rukiddingme

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June 02, 2020, 11:17:45 AM
by MacGruff

Eggnog Gouda

Started by Sailor Con Queso

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Views: 7,561

December 14, 2009, 04:03:46 AM
by DeejayDebi

Fontina question

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April 13, 2018, 02:17:11 PM
by panamamike

Gouda No 6

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September 14, 2008, 08:05:13 PM
by Tea

Gouda # 7

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September 22, 2008, 04:38:59 PM
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Sal's Gouda No 2

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November 16, 2008, 12:11:17 PM
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May 13, 2012, 03:01:03 PM
by MrsKK

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September 20, 2014, 10:02:31 AM
by sanj

Gouda recipe query

Started by Savu

Replies: 2
Views: 1,477

August 28, 2014, 03:16:54 PM
by Spoons

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