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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Views: 1,433

September 03, 2020, 12:41:57 AM
by pastpawn

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May 03, 2010, 12:35:58 AM
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Raclette Recipe Questions...

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Proprionic question....

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Gouda troubles

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April 30, 2010, 05:38:40 AM
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My first cheeses

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August 26, 2012, 06:59:14 AM
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Jarlsberg warm phase in summer

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March 28, 2015, 09:07:14 AM
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My first Butterkäse

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Mongrel Colby

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Jarlsberg take two

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My first Edam

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May 12, 2013, 02:14:48 PM
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First Gouda

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February 03, 2019, 02:00:21 AM
by sigma2

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