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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Basic cheese aging

Started by adalton72

Replies: 2
Views: 1,596

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Mort Malut

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Acidic colby

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Fun with Fontina

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Dessert cheese? My Cheesecake Cheese

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Brining V's salting?

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Washing water?

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Replies: 6
Views: 1,571

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Cut my Colby cheese

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Replies: 2
Views: 1,568

July 24, 2012, 01:49:18 PM
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Replies: 4
Views: 1,568

July 16, 2018, 02:51:30 AM
by GortKlaatu

Crumbley Gouda

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Replies: 2
Views: 1,567

May 06, 2019, 04:26:21 PM
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Rubber Havarti

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May 18, 2010, 04:03:53 PM
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July 20, 2020, 12:43:15 AM
by Knittingjidda

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November 17, 2020, 03:54:21 PM
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my first Jarlsberg

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Replies: 2
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June 23, 2014, 01:47:24 PM
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Forgot to brine my Gouda

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July 15, 2015, 09:23:26 PM
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Gouda recipe query

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August 28, 2014, 03:16:54 PM
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An embarrassment of Gouda.

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April 10, 2017, 01:42:48 AM
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