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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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What cheese is this?

Started by wattlebloke

Replies: 1
Views: 1,453

February 29, 2016, 07:45:12 AM
by Andrew Marshallsay

Gouda #3 - the grassy cheese

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Raclette Cheese Making Recipe

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Upscale Gouda vs. Mainstream

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April 09, 2015, 09:00:30 PM
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Forgot to brine my Gouda

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Replies: 1
Views: 1,551

July 15, 2015, 09:23:26 PM
by Kern

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Views: 1,831

November 10, 2010, 02:21:50 PM
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Views: 1,311

August 08, 2015, 12:23:35 AM
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My Goat cheese

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Views: 1,146

December 12, 2014, 02:29:39 PM
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Hot Gouda

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Views: 1,388

August 15, 2017, 01:30:11 AM
by 5ittingduck

Good Blue Gouda Recipe?

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Views: 1,129

October 08, 2017, 11:55:12 AM
by AeonSam

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Views: 1,184

February 03, 2019, 02:00:21 AM
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September 28, 2017, 08:48:00 PM
by mobius

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Views: 1,616

August 09, 2011, 07:23:39 AM
by NimbinValley

Gouda - Too Moist After Pressing

Started by lwybrant

Replies: 0
Views: 1,527

April 04, 2011, 07:18:44 PM
by lwybrant

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Views: 1,441

January 27, 2021, 11:34:59 PM
by paulabob

Los Beyos recipe?

Started by Red Mountain

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Views: 2,974

June 14, 2013, 02:56:57 AM
by Red Mountain

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Views: 3,419

November 08, 2012, 04:28:55 AM
by scasnerkay

Attempt at a Goutaler

Started by ezabel

Replies: 0
Views: 1,253

June 11, 2016, 08:53:09 PM
by ezabel

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