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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Waxing a cheese

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Views: 1,376

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Basic cheese aging

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Whey life

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My Gouda has some funk on it

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When to wax?

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Gouda is a bit tacky?

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Views: 3,404

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Milk Question

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Crumbly cheese

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Views: 4,459

February 01, 2012, 08:10:20 AM
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Views: 2,541

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Knitting of wash curd cheeses

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Replies: 9
Views: 3,137

February 21, 2012, 08:28:41 AM
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Waxing methods

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Replies: 3
Views: 1,825

January 14, 2012, 06:24:41 PM
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Colby Making with Raw milk

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March 03, 2012, 03:13:17 PM
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Happy Holidays!

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Views: 1,249

December 23, 2011, 02:26:03 AM
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Andy's latest cheeses

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Views: 1,567

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Andy's Gouda, Make #5

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Replies: 7
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