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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 0
Views: 1,134

September 28, 2017, 08:48:00 PM
by mobius

Raw Milk and culture addition

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Replies: 2
Views: 1,133

April 02, 2019, 01:58:10 AM
by River Bottom Farm

Havarti #1

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Replies: 2
Views: 1,131

July 15, 2018, 06:35:03 AM
by timsumrall

Replies: 2
Views: 1,130

July 05, 2018, 03:08:51 AM
by GortKlaatu

Cheese #2 - Colby

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Replies: 1
Views: 1,129

February 01, 2018, 08:36:47 PM
by H-K-J

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April 23, 2020, 09:13:52 PM
by Lancer99

Two week old Tomme

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Muffaleta Gouda

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by CacheRiverCurds

My Goat cheese

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December 12, 2014, 02:29:39 PM
by awakephd

Finally like Gouda. Who?

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October 24, 2018, 01:46:59 PM
by pastpawn

Jarlsberg Type #1 Mesophillic MM100

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April 04, 2018, 10:00:47 PM
by timsumrall

Catching up on milk in the fridge

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Replies: 3
Views: 1,117

May 30, 2018, 11:43:26 AM
by River Bottom Farm

Advice on a desired flavor profile

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September 30, 2017, 08:28:44 PM
by botanist

Tomme

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April 19, 2018, 12:05:38 PM
by curiouser_alice

Late blow

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Views: 1,101

January 06, 2019, 01:11:43 AM
by Dorchestercheese

Good Blue Gouda Recipe?

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October 08, 2017, 11:55:12 AM
by AeonSam

Brining Twice

Started by mikey687

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Leiden Cheese

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August 09, 2018, 08:15:23 PM
by cbenner33

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