EQUIPMENT - Making Cheese

Equipment Material - Aluminium vs Stainless Steel

Started by Bowl

Replies: 9
Views: 8,663

November 24, 2010, 11:38:43 PM
by Boofer

Starter Culture - Accidentally Doubled, Impact?

Started by morfeo

Replies: 9
Views: 3,280

December 11, 2010, 03:50:57 PM
by DeejayDebi

Purchasing Extech PH110

Started by doabbs

Replies: 7
Views: 2,988

December 15, 2010, 03:39:26 PM
by acstokes

pH Meters & Dairy - Care & Maintenance

Started by GParenteau

Replies: 4
Views: 2,666

December 22, 2010, 03:29:09 PM
by GParenteau

Cleaning - Milk Stone Removal

Started by martinstillwell

Replies: 3
Views: 8,064

December 23, 2010, 01:44:45 AM
by steampwr8

Vat - Suspending In Water Bath

Started by Bishop

Replies: 9
Views: 4,740

December 25, 2010, 05:10:24 AM
by smilingcalico

pH Probe Stored In Potassium Biphthalate - Dipped Into Vat, Safe?

Started by JoannaCW

Replies: 1
Views: 1,925

December 27, 2010, 06:06:41 PM
by linuxboy

Hoop Size vs Milk Volume (& Starter Culture Formats Question)

Started by sawhett

Replies: 6
Views: 2,266

January 03, 2011, 10:42:31 PM
by Spoons

PH Meter

Started by mikeradio

Replies: 0
Views: 2,038

January 06, 2011, 03:57:50 AM
by mikeradio

Extech ph110 temperature accuracy?

Started by vertlook

Replies: 0
Views: 1,714

January 06, 2011, 07:03:56 PM
by vertlook

Vat - Stirring Devices

Started by bobb

Replies: 3
Views: 2,255

January 09, 2011, 01:37:15 PM
by FarmerJd

Sailor's Amazing Class This Past Weekend

Started by susanky

Replies: 2
Views: 1,702

January 18, 2011, 11:31:33 AM
by susanky

Looking for 8" full size steamer pan for chafer- any suggestions?

Started by Myrrh

Replies: 9
Views: 2,936

January 21, 2011, 06:45:29 PM
by Myrrh

Strange letter from Dairy Connection

Started by wharris

Replies: 2
Views: 1,791

January 26, 2011, 04:49:31 PM
by wharris

American Science and Surplus - decent for lab gear (No, no connection!)

Started by ArnaudForestier

Replies: 5
Views: 2,397

February 06, 2011, 10:06:46 PM
by ArnaudForestier

PH110: ExStik® Refillable pH Meter

Started by steffb503

Replies: 7
Views: 4,848

February 12, 2011, 03:29:16 PM
by wharris

how do you all drain large batches of cheese?

Started by steffb503

Replies: 10
Views: 2,634

February 15, 2011, 12:02:09 AM
by FarmerJd

In your experience, what vat shape would be best?

Started by wcaprar

Replies: 4
Views: 2,354

February 18, 2011, 03:00:32 AM
by adalton

Degree accuracy in cheese making

Started by adalton

Replies: 3
Views: 2,724

February 23, 2011, 04:41:27 PM
by wharris

Cheap Cheese Vat

Started by Tatoosh

Replies: 6
Views: 3,909

February 25, 2011, 04:47:19 AM
by KosherBaker