EQUIPMENT - Making Cheese

Discussion on Heat Elements and their Controllers

Started by humble_servant7

Pages1 2

Replies: 15
Views: 5,977

June 22, 2010, 02:41:42 AM
by MK1

pH Meter

Started by reg

Replies: 4
Views: 5,968

June 27, 2008, 11:08:15 AM
by Cheese Head

Sous Vide using polycarbonate pot

Started by Qari

Replies: 3
Views: 5,942

September 07, 2022, 01:42:12 AM
by tcoop

Just broke my meter, any recs?

Started by paulabob

Replies: 2
Views: 5,941

January 30, 2024, 04:40:30 AM
by DrChile

New Extech 110

Started by clherestian

Pages1 2

Replies: 20
Views: 5,867

November 23, 2010, 07:59:04 PM
by soleuy

Curd Cutter - Horizontal Cut

Started by MooMaid

Replies: 7
Views: 5,837

February 12, 2009, 06:35:38 AM
by LadyLiberty

1st Costwold (and stuff)

Started by John@PC

Pages1 2

Replies: 15
Views: 5,741

April 13, 2015, 11:20:26 PM
by John@PC

Hanna Bluetooth PH meter?

Started by AeonSam

Pages1 2

Replies: 17
Views: 5,596

December 27, 2017, 12:38:35 AM
by Cheese Kettle Pty Ltd

Vat - Reg's 7 Gallon Stockpot

Started by reg

Replies: 8
Views: 5,594

July 24, 2008, 01:03:49 AM
by Tea

Cheap pH Meters and buffer solutions

Started by Gürkan Yeniçeri

Replies: 7
Views: 5,538

March 15, 2010, 10:48:43 PM
by linuxboy

Cheese room floors...Australia

Started by Chicken man

Pages1 2

Replies: 18
Views: 5,498

September 06, 2015, 07:10:14 PM
by Bantams

Scaling Rennet Coagulated Cheese Making Recipes - Rennet Amount?

Started by Cheese Head

Replies: 10
Views: 5,477

November 18, 2010, 07:08:27 PM
by linuxboy

cheese vat suggestion

Started by botanist

Replies: 8
Views: 5,342

March 23, 2012, 08:59:36 AM
by Jaspar

Measuring Tiny Quantities (Rennet & Freeze Dried Cultures)

Started by Cheese Head

Replies: 4
Views: 5,295

July 05, 2008, 09:35:09 PM
by Tea

Pots...Stainless steel versus aluminum

Started by Cheddarhead

Replies: 4
Views: 5,251

November 29, 2021, 01:15:22 AM
by mikekchar

Got my Extech 110...Not happy

Started by TroyG

Replies: 12
Views: 5,237

March 29, 2011, 10:01:25 PM
by tananaBrian

Milk After Pasteurizing - Have To Cool To Fridge Temp Or Just Regular Cheese Making Temperature?

Started by jwalker

Replies: 4
Views: 5,227

July 02, 2013, 09:16:55 PM
by heather s

100 l cheese vat with 2 el. elements and agitator for pasteurising

Started by Jaap Jongia

Replies: 3
Views: 5,141

August 22, 2010, 04:30:04 AM
by DeejayDebi

Seedling Mats in a Small Fridge? - Decided on an Aquarium Heater!

Started by rsterne

Replies: 14
Views: 5,125

November 02, 2021, 03:47:27 AM
by Bantams

How do you store your cultures?

Started by kad

Replies: 14
Views: 5,113

February 06, 2015, 09:03:22 PM
by qdog1955