EQUIPMENT - Making Cheese

PH110: ExStik® Refillable pH Meter

Started by steffb503

Replies: 7
Views: 4,852

February 12, 2011, 03:29:16 PM
by wharris

Copper vats

Started by qdog1955

Replies: 6
Views: 4,876

September 10, 2014, 06:04:16 PM
by qdog1955

Best brine solution for cow milk feta?

Started by amiriliano

Replies: 9
Views: 4,906

March 23, 2014, 01:48:07 PM
by Chicken man

Induction cooktop---any tips on usage?

Started by qdog1955

Replies: 9
Views: 5,001

January 22, 2015, 02:08:50 PM
by H-K-J

Curd Cutter - Likesspace's Build

Started by Likesspace

Replies: 6
Views: 5,045

February 12, 2009, 03:37:16 AM
by Cartierusm

New Extch meter needs probe

Started by tnbquilt

Replies: 7
Views: 5,063

April 22, 2013, 07:03:38 AM
by Boofer

Potential cheese vat

Started by FooKayaks2

Replies: 9
Views: 5,072

October 02, 2016, 03:46:53 PM
by Kern

Thermometer - Location In Stockpot Vats

Started by Gobae

Replies: 5
Views: 5,104

November 13, 2012, 10:21:45 PM
by bbracken677

ExStik pH Meter

Started by bansidhe

Replies: 6
Views: 5,115

September 09, 2021, 04:32:05 PM
by bansidhe

1 inch curd harp/cutter

Started by Lmmonroe

Replies: 1
Views: 5,145

May 04, 2023, 02:45:44 PM
by B e n

My micro cheese making equipment.

Started by ophiuchus_99

Pages1 2

Replies: 15
Views: 5,187

January 26, 2017, 03:19:16 PM
by ophiuchus_99

Sous vide supreme

Started by Tom Turophile

Replies: 6
Views: 5,197

March 13, 2011, 07:17:49 AM
by iratherfly

Twenty dollar curd knife?

Started by Onslow

Replies: 3
Views: 5,238

October 04, 2013, 07:54:07 PM
by Geodyne

100 l cheese vat with 2 el. elements and agitator for pasteurising

Started by Jaap Jongia

Replies: 3
Views: 5,266

August 22, 2010, 04:30:04 AM
by DeejayDebi

Thermometer - Checking Accuracy!

Started by Likesspace

Replies: 10
Views: 5,311

December 07, 2009, 06:01:09 PM
by Boofer

How do you store your cultures?

Started by kad

Replies: 14
Views: 5,315

February 06, 2015, 09:03:22 PM
by qdog1955

Wayne...Stockpots, double boiler and bears oh my!

Started by Cartierusm

Replies: 7
Views: 5,339

December 27, 2008, 06:12:35 AM
by Cartierusm

Milk After Pasteurizing - Have To Cool To Fridge Temp Or Just Regular Cheese Making Temperature?

Started by jwalker

Replies: 4
Views: 5,373

July 02, 2013, 09:16:55 PM
by heather s

Got my Extech 110...Not happy

Started by TroyG

Replies: 12
Views: 5,408

March 29, 2011, 10:01:25 PM
by tananaBrian

Sous vide question

Started by DiamondDaveMg

Replies: 2
Views: 5,410

February 14, 2022, 01:13:15 AM
by zimmermannbp