EQUIPMENT - Making Cheese

Culture Storage Boat?

Started by kad

Replies: 1
Views: 1,618

February 01, 2015, 03:46:18 AM
by Stinky

Cheese presses - setting the right amount of pressure

Started by welly

Pages1 2

Replies: 27
Views: 14,986

February 02, 2015, 01:01:12 AM
by OzzieCheese

How do you store your cultures?

Started by kad

Replies: 14
Views: 5,201

February 06, 2015, 09:03:22 PM
by qdog1955

Using a 26 gallon beer brewing kettle to make cheese.

Started by Sweet Leaves Farm

Pages1 2 3 ... 5

Replies: 74
Views: 23,006

February 10, 2015, 06:05:11 PM
by Sweet Leaves Farm

More homemade Gizmos and Gadgets

Started by qdog1955

Replies: 12
Views: 4,332

February 22, 2015, 06:15:36 PM
by Danbo

Caerphilly #6 - Using directly-heated polycarbonate pan

Started by John@PC

Replies: 8
Views: 3,499

March 02, 2015, 06:49:18 PM
by Danbo

Sprayer from Walmart

Started by Kern

Replies: 3
Views: 1,727

April 09, 2015, 04:55:17 PM
by awakephd

1st Costwold (and stuff)

Started by John@PC

Pages1 2

Replies: 15
Views: 5,868

April 13, 2015, 11:20:26 PM
by John@PC

King Kong's Whisk

Started by qdog1955

Replies: 13
Views: 3,931

April 28, 2015, 04:30:16 AM
by Kern

Making cheese with a pot, a Fowler's Vacola, and a.... brick?

Started by TimT

Replies: 3
Views: 1,884

May 08, 2015, 10:04:18 AM
by shaneb

Bain marie's

Started by shaneb

Replies: 11
Views: 4,380

June 13, 2015, 06:37:30 AM
by shaneb

USB pH sensor

Started by chucklawrence

Replies: 5
Views: 1,962

June 18, 2015, 10:46:35 PM
by Gürkan Yeniçeri

Improving Vat/Griddle Heating

Started by Kern

Replies: 3
Views: 2,037

June 30, 2015, 11:46:29 PM
by Kern

PC website is back on-line

Started by John@PC

Replies: 0
Views: 1,542

July 05, 2015, 01:25:13 PM
by John@PC

Need a larger water bath

Started by brewbush

Replies: 8
Views: 4,003

July 17, 2015, 10:22:09 PM
by John@PC

Best pH meter?

Started by Bantams

Pages1 2

Replies: 15
Views: 9,356

July 19, 2015, 11:08:23 PM
by Gregore

Cheese VAT 500L

Started by conrads

Replies: 6
Views: 2,946

July 22, 2015, 07:34:37 PM
by conrads

Technical help for vat temp control please

Started by amiriliano

Pages1 2

Replies: 17
Views: 6,518

July 23, 2015, 03:40:42 PM
by John@PC

The Art of Cheese Making

Started by conrads

Replies: 4
Views: 1,922

August 04, 2015, 05:27:24 AM
by Gregore

Small-batch vat pasteurization alternatives

Started by John@PC

Pages1 2

Replies: 15
Views: 8,116

August 16, 2015, 12:29:23 PM
by John@PC