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EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

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pH Equipment? Why? For what?

Started by humble_servant7

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April 19, 2010, 03:52:44 AM
by cheesehead

Using a 26 gallon beer brewing kettle to make cheese.

Started by Sweet Leaves Farm

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Replies: 74
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February 10, 2015, 06:05:11 PM
by Sweet Leaves Farm

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