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STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

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Started by soniaR

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July 19, 2012, 10:49:20 AM
by Margo McIntosh

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March 09, 2010, 04:31:42 PM
by Sailor Con Queso

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February 02, 2011, 06:59:08 PM
by Sailor Con Queso

Started by wattlebloke

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