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STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

Started by wharris

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March 24, 2011, 06:02:13 AM
by smilingcalico

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Started by Margo McIntosh

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July 19, 2012, 10:49:20 AM
by Margo McIntosh

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Started by Dorchestercheese

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May 04, 2018, 11:21:39 AM
by Dorchestercheese

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