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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

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November 20, 2010, 05:37:24 AM
by Sailor Con Queso

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June 30, 2011, 05:53:03 AM
by smilingcalico

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April 24, 2009, 01:38:10 AM
by thebelgianpanda

Started by westernhorsegirl

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