STANDARD METHODS - Aging Cheese

Sampling a bandaged cheese

Started by Kirkbybil

Replies: 1
Views: 2,429

January 02, 2014, 07:27:25 PM
by High Altitude

Is this good mold?

Started by kevindv10

Replies: 6
Views: 3,942

December 15, 2013, 01:27:22 AM
by kevindv10

under salted cheese

Started by NimbinValley

Replies: 6
Views: 3,192

December 04, 2013, 10:17:19 PM
by NimbinValley

Rind is dimpling?

Started by alandmark

Replies: 2
Views: 4,793

November 19, 2013, 06:34:21 PM
by alandmark

problems under my wax

Started by Digdagdug

Replies: 4
Views: 5,062

October 16, 2013, 12:12:41 PM
by jwalker

Natural rind cheddar?

Started by WovenMeadows

Replies: 6
Views: 7,851

October 15, 2013, 05:20:16 AM
by Digdagdug

Forgot to add PC culture

Started by Shalloy

Pages1 2 3

Replies: 34
Views: 28,883

September 30, 2013, 04:31:43 AM
by Shalloy

Creating a right variety of yeasts, molds and other micro-flora.

Started by fabian

Replies: 14
Views: 19,869

September 24, 2013, 09:46:58 PM
by fabian

Worried about cheese smell

Started by Leaf

Replies: 8
Views: 18,423

September 02, 2013, 02:30:25 PM
by jwalker

Moisture on my cams, how much is too much

Started by Shalloy

Replies: 9
Views: 5,379

September 01, 2013, 10:37:57 PM
by Shalloy

Using a crock pot for waxing

Started by bobbymac29649

Replies: 2
Views: 4,988

August 29, 2013, 05:11:08 PM
by bobbymac29649

Pressed Cheese - Unwanted Blue Surface Mold

Started by chewie

Replies: 9
Views: 6,733

August 21, 2013, 01:49:45 PM
by Boofer

Best way to get "plain," mold-less natural rinds?

Started by WovenMeadows

Replies: 7
Views: 8,547

August 20, 2013, 05:27:12 PM
by chewie

Waxing a 2 lb round of cheese in two pieces

Started by Gron

Replies: 2
Views: 3,728

August 20, 2013, 02:38:57 PM
by Boofer

Pressed Cheese - Sliced Off Surface Moist?

Started by bobbymac29649

Replies: 3
Views: 4,182

July 26, 2013, 03:12:49 PM
by bobbymac29649

Cream coating

Started by Boofer

Replies: 4
Views: 3,448

May 30, 2013, 11:51:23 AM
by hoeklijn

Rind Management: When one says "brine" does that assume saturated brine?

Started by kdttocs

Replies: 7
Views: 8,684

April 20, 2013, 01:28:00 AM
by kdttocs

Another drying question - does the bottom need to be dry?

Started by kdttocs

Replies: 1
Views: 3,679

April 07, 2013, 03:36:44 PM
by Tiarella

Surface Molds, Unwanted - Need Moral Support

Started by Marta

Replies: 6
Views: 8,186

April 04, 2013, 02:37:11 PM
by bbracken677

Stilton rind development?

Started by KurtBJC

Pages1 2

Replies: 16
Views: 12,519

February 17, 2013, 01:52:44 PM
by Tomer1