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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

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Replies: 3
Views: 1,823

December 25, 2010, 11:54:30 PM
by linuxboy

Replies: 8
Views: 3,514

December 27, 2010, 12:36:57 PM
by GoChick

Replies: 7
Views: 1,940

December 28, 2010, 02:59:39 AM
by mickers

Replies: 5
Views: 3,157

December 28, 2010, 11:19:15 PM
by smilingcalico

Air Drying - Humidity Level

Started by Jessica_H

Replies: 2
Views: 2,140

December 30, 2010, 02:53:03 AM
by smilingcalico

Replies: 6
Views: 2,720

December 30, 2010, 08:51:14 AM
by ArnaudForestier

Surface Cracks - Recommendations

Started by Dgarner23

Replies: 2
Views: 1,551

January 03, 2011, 11:32:22 AM
by dttorun

Replies: 7
Views: 2,647

January 04, 2011, 03:41:01 AM
by MrsKK

Waxed Cheese - Cut & Reseal?

Started by judyp

Replies: 6
Views: 7,121

January 07, 2011, 07:09:27 PM
by Jessica_H

Replies: 0
Views: 1,450

January 08, 2011, 06:35:59 PM
by DanW

Replies: 4
Views: 1,853

January 10, 2011, 01:46:55 AM
by MrsKK

Ack! My cheese has a pustule.

Started by Jessica_H

Replies: 3
Views: 1,814

January 12, 2011, 04:54:08 AM
by KosherBaker

Cracks, Surface - Repairing

Started by Moonshae

Replies: 4
Views: 1,773

January 16, 2011, 10:38:44 AM
by blairw75

Replies: 7
Views: 4,962

January 17, 2011, 07:03:56 AM
by Boofer

Aging Gouda

Started by ancksunamun

Pages1 2

Replies: 20
Views: 13,525

January 20, 2011, 04:02:39 PM
by linuxboy

Replies: 1
Views: 1,577

January 21, 2011, 08:34:53 PM
by megdcl

Replies: 0
Views: 1,459

January 22, 2011, 04:45:04 PM
by headcheese

Replies: 5
Views: 4,019

January 22, 2011, 06:32:35 PM
by Boofer

Hard Cheeses - When Can I Eat?

Started by Homestead

Replies: 3
Views: 1,999

January 24, 2011, 12:12:02 AM
by Boofer

Replies: 1
Views: 1,464

January 26, 2011, 04:08:48 PM
by zenith1

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