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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

Started by patsalvaggio

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January 09, 2010, 11:39:34 PM
by lastcallforcorn

Started by Digdagdug

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January 29, 2013, 02:25:41 PM
by stratocasterdave

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October 19, 2010, 04:28:59 PM
by Sailor Con Queso

Started by arifainchtein

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