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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

Started by mrsick44

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June 25, 2011, 03:30:36 AM
by smilingcalico

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June 30, 2011, 05:53:03 AM
by smilingcalico

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August 05, 2011, 05:07:05 PM
by Sailor Con Queso

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