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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

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Mold Spots

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Waxing - Best Method?

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October 15, 2009, 03:53:41 PM
by Baby Chee

Cream Wax and moisture loss

Started by mjr522

Replies: 7
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January 02, 2014, 09:25:46 PM
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September 30, 2012, 06:23:47 PM
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Wheel - Storage After Dividing

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May 01, 2011, 04:14:38 PM
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Leaf Wrapping Formed Cheeses

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December 23, 2010, 12:03:38 AM
by Cheese Head

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August 09, 2010, 01:51:09 PM
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Cracks, Surface - Repairing

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Replies: 4
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January 16, 2011, 10:38:44 AM
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