INGREDIENTS - Lactic Acid Starter Cultures

What's up with Yakult?

Started by Mighty Mouse

Replies: 11
Views: 19,461

January 19, 2013, 02:33:02 AM
by linuxboy

Protective culture. Does it acidifies the milk?

Started by Albert

Replies: 6
Views: 9,884

January 27, 2013, 08:16:21 PM
by Albert

Bulk culture issue

Started by mjr522

Replies: 3
Views: 5,610

February 03, 2013, 04:48:50 PM
by mjr522

Testing a culture

Started by Kirkbybil

Replies: 3
Views: 5,551

March 14, 2013, 01:15:57 PM
by linuxboy

Where can I find out which cultures are in my culture bag?

Started by meyerandray

Replies: 3
Views: 5,943

March 14, 2013, 05:31:47 PM
by meyerandray

mother culture with flora danica

Started by mbox

Pages1 2

Replies: 18
Views: 23,407

April 03, 2013, 04:39:43 PM
by Sailor Con Queso

Culture shelf life

Started by shenandoah

Replies: 6
Views: 4,246

April 05, 2013, 08:15:05 PM
by shenandoah

Can I use Flora Danica instead of the Chèvre packet they sell on NE cheesemaking

Started by meyerandray

Replies: 6
Views: 7,920

April 15, 2013, 02:50:10 PM
by meyerandray

why make mother culture? how to adjust for small batches?

Started by meyerandray

Replies: 0
Views: 3,049

April 23, 2013, 09:19:31 PM
by meyerandray

Dividing up starter culture - Newbie question.

Started by Kirkbybil

Replies: 11
Views: 9,659

April 23, 2013, 09:38:11 PM
by klschnepp

How much frozen culture?

Started by SpargePervert

Replies: 0
Views: 3,311

September 14, 2013, 09:50:25 AM
by SpargePervert

What yogurt culture to use? And culture storage.

Started by Mac99

Replies: 4
Views: 5,863

October 11, 2013, 04:33:39 AM
by Gürkan Yeniçeri

Substitute yogurt for thermo C

Started by Digitalsmgital

Replies: 4
Views: 4,953

October 18, 2013, 12:48:45 PM
by Digitalsmgital

Using yogurt from cow's milk to culture goat's milk

Started by Digitalsmgital

Replies: 4
Views: 4,254

October 20, 2013, 03:01:51 PM
by Digitalsmgital

DVI v. Primer Culture - a benefit in a lag in ΔpH/renneting pH target?

Started by ArnaudForestier

Replies: 7
Views: 8,886

February 27, 2014, 09:07:24 PM
by ArnaudForestier

DVS Culture - small batches

Started by wnascimento

Replies: 0
Views: 3,541

February 28, 2014, 04:05:08 PM
by wnascimento

Understanding a piece of data from Culture Spec sheet

Started by Tomer1

Replies: 4
Views: 5,148

April 08, 2014, 01:22:52 PM
by Sailor Con Queso

Making my starter for the season

Started by Alpkäserei

Pages1 2

Replies: 25
Views: 14,282

May 22, 2014, 10:25:03 PM
by NimbinValley

TC 257

Started by NimbinValley

Replies: 11
Views: 13,293

May 23, 2014, 06:34:29 AM
by NimbinValley

Frozen Pellets vs freeze dried - Starter/adjunct culture question

Started by Spoons

Replies: 2
Views: 4,126

July 08, 2014, 06:28:35 PM
by Spoons