INGREDIENTS - Lactic Acid Starter Cultures

STANDA cultures?

Started by sir goatsalot

Replies: 2
Views: 2,399

April 09, 2015, 06:06:03 PM
by sir goatsalot

Seasonal adjustment of culture amounts?

Started by smilingcalico

Replies: 6
Views: 7,350

March 10, 2012, 06:57:34 PM
by botanist

Kefir doesn't contain Geotrichum candidum

Started by some_guy_

Replies: 3
Views: 3,329

February 06, 2019, 08:11:31 PM
by awakephd

Longevity of Whey with Top Layer of White

Started by soniaR

Replies: 7
Views: 2,525

July 11, 2018, 08:35:25 AM
by mikekchar

How much frozen culture?

Started by SpargePervert

Replies: 0
Views: 3,311

September 14, 2013, 09:50:25 AM
by SpargePervert

Frozen Pellets vs freeze dried - Starter/adjunct culture question

Started by Spoons

Replies: 2
Views: 4,127

July 08, 2014, 06:28:35 PM
by Spoons

exchanging cultures

Started by sromes1

Replies: 0
Views: 2,049

April 21, 2018, 02:28:07 PM
by sromes1

C201 - What's in it?

Started by srt9969

Replies: 6
Views: 5,407

September 27, 2017, 07:16:52 AM
by srt9969

Starter Cultures - Direct Set vs Mother Cultures

Started by steffb503

Replies: 8
Views: 3,944

July 02, 2011, 09:48:05 AM
by steffb503

any other cultures out there?

Started by steffb503

Replies: 6
Views: 2,884

September 20, 2016, 10:15:45 AM
by steffb503

What does DCU mean in this sentence? - "6.25 DCU / 100 Liter of vat milk"

Started by steve5000

Replies: 4
Views: 12,214

December 28, 2010, 04:04:38 AM
by linuxboy

Thermophilic Starter Culture & pH Profile

Started by stinkycheeseandmore

Replies: 6
Views: 3,551

June 25, 2010, 06:27:13 PM
by Boofer

Cultured Buttermilk versus a Manufactured Mesophilic Starter Culture?

Started by Stuart

Replies: 10
Views: 17,612

August 27, 2009, 10:55:22 PM
by DeejayDebi

MA 11 recipe vs package guidelines

Started by Susan38

Replies: 5
Views: 3,315

January 19, 2020, 12:33:23 AM
by Susan38

Mother Culture Questions

Started by susanky

Replies: 5
Views: 2,407

May 15, 2011, 08:41:48 PM
by linuxboy

Biology of Buttermilk/ Buttermilk ripening

Started by susanky

Replies: 12
Views: 6,800

September 22, 2010, 04:56:13 PM
by Groves

TA Cultures and Stabilized vs. Hard Cheeses?

Started by Symbol

Replies: 6
Views: 10,915

July 08, 2012, 04:08:20 PM
by linuxboy

I am really frustrated with New England Cheesemaking's cultures for soft cheese!

Started by tangerine

Replies: 7
Views: 6,620

July 30, 2009, 02:36:07 PM
by MrsKK

Butttermilk As Mesophillic Starter

Started by teacupwoozy

Replies: 13
Views: 7,484

February 17, 2010, 01:36:27 PM
by padams

Mother culture vs DVI initial acidification time

Started by tecla

Replies: 7
Views: 21,131

April 20, 2024, 04:23:35 PM
by tecla