INGREDIENTS - Lactic Acid Starter Cultures

I am really frustrated with New England Cheesemaking's cultures for soft cheese!

Started by tangerine

Replies: 7
Views: 6,969

July 30, 2009, 02:36:07 PM
by MrsKK

TA Cultures and Stabilized vs. Hard Cheeses?

Started by Symbol

Replies: 6
Views: 11,202

July 08, 2012, 04:08:20 PM
by linuxboy

Mother Culture Questions

Started by susanky

Replies: 5
Views: 2,622

May 15, 2011, 08:41:48 PM
by linuxboy

Biology of Buttermilk/ Buttermilk ripening

Started by susanky

Replies: 12
Views: 7,245

September 22, 2010, 04:56:13 PM
by Groves

MA 11 recipe vs package guidelines

Started by Susan38

Replies: 5
Views: 3,555

January 19, 2020, 12:33:23 AM
by Susan38

Cultured Buttermilk versus a Manufactured Mesophilic Starter Culture?

Started by Stuart

Replies: 10
Views: 18,016

August 27, 2009, 10:55:22 PM
by DeejayDebi

Thermophilic Starter Culture & pH Profile

Started by stinkycheeseandmore

Replies: 6
Views: 3,799

June 25, 2010, 06:27:13 PM
by Boofer

What does DCU mean in this sentence? - "6.25 DCU / 100 Liter of vat milk"

Started by steve5000

Replies: 4
Views: 12,569

December 28, 2010, 04:04:38 AM
by linuxboy

any other cultures out there?

Started by steffb503

Replies: 6
Views: 3,110

September 20, 2016, 10:15:45 AM
by steffb503

Starter Cultures - Direct Set vs Mother Cultures

Started by steffb503

Replies: 8
Views: 4,135

July 02, 2011, 09:48:05 AM
by steffb503

C201 - What's in it?

Started by srt9969

Replies: 6
Views: 5,764

September 27, 2017, 07:16:52 AM
by srt9969

exchanging cultures

Started by sromes1

Replies: 0
Views: 2,269

April 21, 2018, 02:28:07 PM
by sromes1

Frozen Pellets vs freeze dried - Starter/adjunct culture question

Started by Spoons

Replies: 2
Views: 4,445

July 08, 2014, 06:28:35 PM
by Spoons

How much frozen culture?

Started by SpargePervert

Replies: 0
Views: 3,580

September 14, 2013, 09:50:25 AM
by SpargePervert

Longevity of Whey with Top Layer of White

Started by soniaR

Replies: 7
Views: 2,773

July 11, 2018, 08:35:25 AM
by mikekchar

Kefir doesn't contain Geotrichum candidum

Started by some_guy_

Replies: 3
Views: 3,582

February 06, 2019, 08:11:31 PM
by awakephd

Seasonal adjustment of culture amounts?

Started by smilingcalico

Replies: 6
Views: 7,606

March 10, 2012, 06:57:34 PM
by botanist

STANDA cultures?

Started by sir goatsalot

Replies: 2
Views: 2,653

April 09, 2015, 06:06:03 PM
by sir goatsalot

Culture Questions For Parmesan

Started by Sing_cheese

Replies: 7
Views: 5,613

December 29, 2008, 08:10:56 PM
by Tea

Using Ricki's "Chevre" cultures to make a mother culture?

Started by shoelessone

Replies: 4
Views: 3,651

August 06, 2011, 10:30:50 PM
by linuxboy