INGREDIENTS - Lactic Acid Starter Cultures

How much frozen culture?

Started by SpargePervert

Replies: 0
Views: 3,226

September 14, 2013, 09:50:25 AM
by SpargePervert

How to encourage diacetyl production?

Started by dmitrig01

Replies: 0
Views: 2,864

August 12, 2020, 06:58:22 PM
by dmitrig01

how to make a mother culture from a dvi packet

Started by Homestead

Replies: 1
Views: 2,269

February 28, 2011, 06:28:51 PM
by ArnaudForestier

How to prepare mother culture

Started by munteaniur

Replies: 6
Views: 5,488

August 05, 2017, 01:31:01 AM
by awakephd

I am really frustrated with New England Cheesemaking's cultures for soft cheese!

Started by tangerine

Replies: 7
Views: 6,498

July 30, 2009, 02:36:07 PM
by MrsKK

Is my buttermilk ok?

Started by krops13

Replies: 1
Views: 2,629

September 17, 2009, 05:11:55 PM
by linuxboy

Kazu

Started by anutcanfly

Replies: 10
Views: 15,121

October 28, 2011, 04:49:21 PM
by anutcanfly

keeping a live starter without a freezer?

Started by bdasko

Replies: 2
Views: 3,304

April 07, 2010, 06:21:41 AM
by iratherfly

Kefir doesn't contain Geotrichum candidum

Started by some_guy_

Replies: 3
Views: 3,272

February 06, 2019, 08:11:31 PM
by awakephd

Kefir Grains - What Are They & Origin?

Started by RadioFlyer

Replies: 8
Views: 13,458

April 06, 2011, 04:50:47 PM
by Corina

Kefir Milk - Using As A Starter Culture

Started by Boofer

Pages1 2

Replies: 16
Views: 21,514

January 12, 2017, 01:44:57 PM
by Cfhebertjr

Kefir Milk - Using As A Starter Culture

Started by Brentsbox

Replies: 10
Views: 5,432

September 25, 2010, 07:33:24 AM
by Boofer

L. casei 431

Started by Lancer99

Replies: 5
Views: 3,360

March 04, 2020, 10:48:07 AM
by Lancer99

Lactobacillus and Saccharomyces bread for penicillium cultivation.

Started by Cullwch

Replies: 6
Views: 3,051

March 25, 2019, 12:07:00 PM
by Cullwch

Leuconostoc mesenteroides subspecies cremoris (Choozit LM57)

Started by Webmaster

Replies: 14
Views: 9,745

February 01, 2010, 04:14:26 AM
by linuxboy

LH100 - A Major Discrepancy

Started by Sailor Con Queso

Replies: 9
Views: 7,747

May 18, 2011, 08:10:54 PM
by ANDREARK

Liquid Mesophillic Starter Culture - Freezing Shelf Life & Thawed Consistency?

Started by Miss Muffet

Replies: 7
Views: 3,104

August 20, 2010, 06:01:32 AM
by Miss Muffet

Longevity of Whey with Top Layer of White

Started by soniaR

Replies: 7
Views: 2,466

July 11, 2018, 08:35:25 AM
by mikekchar

looking for more flavor on fresh cheese

Started by artmustel

Pages1 2

Replies: 21
Views: 10,672

April 06, 2021, 02:59:55 AM
by Hurley_Byrd

MA 11 recipe vs package guidelines

Started by Susan38

Replies: 5
Views: 3,254

January 19, 2020, 12:33:23 AM
by Susan38