INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

Which strains for bloomy cheeses?

Started by Stinky

Replies: 8
Views: 6,092

May 24, 2015, 09:04:35 PM
by FRANCOIS

Continuing Culture Conversation

Started by Susan38

Replies: 7
Views: 6,868

June 18, 2019, 05:38:43 PM
by Susan38

Lipase - Why Not Always Use?

Started by tal_d1

Replies: 5
Views: 7,425

January 15, 2013, 08:59:07 PM
by margaretsmall

Cheese Rinds - Propagating Culture From

Started by tedstertm

Replies: 2
Views: 5,779

July 13, 2009, 10:13:32 PM
by linuxboy

PC Spray formula

Started by Threemillswhey

Replies: 0
Views: 2,654

November 01, 2014, 05:12:03 PM
by Threemillswhey

Geo candidum strain descriptions

Started by Tiarella

Replies: 11
Views: 16,833

January 14, 2014, 06:24:29 PM
by Tiarella

Can I make a B. Linens heirloom culture

Started by tichem

Replies: 1
Views: 2,944

October 22, 2021, 11:26:25 AM
by Aris

Upper heat tolerance for mesophilic lacto-bacilli

Started by TimT

Replies: 0
Views: 2,145

May 28, 2015, 05:33:17 AM
by TimT

Isolating & encouraging Geo

Started by tinysar

Replies: 6
Views: 8,895

October 07, 2012, 07:10:16 AM
by iratherfly

Penicillium glaucum

Started by tinysar

Replies: 2
Views: 4,640

April 03, 2012, 07:25:21 AM
by tinysar

Shipping lipase without refrigiration, possible?

Started by Tomer1

Replies: 5
Views: 2,086

April 03, 2011, 02:59:16 PM
by MrsKK

PLA Activation

Started by Tomer1

Replies: 1
Views: 3,523

April 02, 2013, 03:13:28 PM
by BobE102330

Using an alternative brewing yeast for ripening

Started by trentmark

Replies: 4
Views: 2,756

March 26, 2016, 02:25:56 AM
by awakephd

Handling a blue, a cam, a meunster, cleaning hands in between

Started by Tropit

Replies: 6
Views: 3,773

July 16, 2010, 01:00:30 AM
by MarkShelton

Penicillum candidum & Other Molds - How Apply

Started by vermontaise

Replies: 9
Views: 4,298

June 24, 2010, 05:33:30 PM
by vermontaise

Making buttermilk of LH100

Started by Vnature

Replies: 0
Views: 2,056

July 14, 2017, 06:41:47 AM
by Vnature

Lipase - How To Pronounce

Started by Waitawa Farm Cheesemaking

Replies: 7
Views: 7,305

October 01, 2009, 01:34:08 AM
by Waitawa Farm Cheesemaking

Lysozyme - when to use?

Started by Walrus

Pages1 2

Replies: 18
Views: 8,314

October 31, 2021, 11:18:14 AM
by Aris

B.Linens - is it there?

Started by Walrus

Pages1 2

Replies: 16
Views: 5,866

September 13, 2021, 05:13:59 AM
by Walrus

Late Blow Out Aged Raw Goat Tomme Style Should I use Lysozyme

Started by waltweissman

Replies: 0
Views: 2,306

July 27, 2018, 12:26:01 PM
by waltweissman