INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

Cultures & Enzymes - Freezing During Shipping?

Started by driekus

Replies: 12
Views: 6,228

December 22, 2009, 01:40:25 AM
by Cheese Head

Danisco's Choozit PLA - Uses In Making Cheese

Started by george13

Replies: 3
Views: 6,226

December 13, 2011, 07:24:35 PM
by george13

Which strains for bloomy cheeses?

Started by Stinky

Replies: 8
Views: 6,092

May 24, 2015, 09:04:35 PM
by FRANCOIS

B.Linens - is it there?

Started by Walrus

Pages1 2

Replies: 16
Views: 5,855

September 13, 2021, 05:13:59 AM
by Walrus

Adding water to help disolve: How much is too much?

Started by Spoons

Replies: 3
Views: 5,824

November 13, 2013, 04:26:19 PM
by linuxboy

Cheese Rinds - Propagating Culture From

Started by tedstertm

Replies: 2
Views: 5,779

July 13, 2009, 10:13:32 PM
by linuxboy

Awesome Lipase Science Geekery

Started by knipknup

Replies: 1
Views: 5,669

July 16, 2012, 06:27:02 PM
by hoeklijn

Penicillum candidum - Propagation?

Started by Cornelius

Replies: 6
Views: 5,601

June 30, 2009, 09:43:44 AM
by FRANCOIS

Lipase - General Questions

Started by mcfly

Replies: 10
Views: 5,496

September 28, 2010, 04:48:12 PM
by linuxboy

Rinds, Using To Propagate Cultures Discussion

Started by mcfly

Replies: 14
Views: 5,399

June 25, 2010, 02:37:25 PM
by MarkShelton

Bacteria (Brevibacterium linens) vs Mold (Geotrichum candidum), Differences?

Started by mcfly

Replies: 2
Views: 5,238

November 09, 2010, 06:27:49 PM
by sanrafael13

Lacobacillus plantarum

Started by NimbinValley

Replies: 3
Views: 5,152

January 30, 2012, 02:30:09 AM
by linuxboy

Mycoderm - shelf life, opened, kept in freezer in airtight canister?

Started by ArnaudForestier

Replies: 5
Views: 5,147

February 26, 2014, 03:44:08 AM
by ArnaudForestier

Shelf life of various molds

Started by LadyLiberty

Replies: 12
Views: 4,992

April 10, 2015, 06:36:04 AM
by Gregore

Geotrichum

Started by Jenellen

Replies: 3
Views: 4,861

March 20, 2024, 04:17:55 PM
by B e n

Lipase Shelf Life

Started by dobster

Replies: 3
Views: 4,779

September 10, 2011, 08:03:28 PM
by Tomer1

Ripening Bacterias & Molds - Relative Strengths?

Started by Cheese Head

Replies: 5
Views: 4,772

March 03, 2009, 06:45:01 AM
by Captain Caprine

Spices & Herbs

Started by adalton

Replies: 3
Views: 4,676

February 17, 2012, 07:28:52 PM
by Sailor Con Queso

Penicillium glaucum

Started by tinysar

Replies: 2
Views: 4,640

April 03, 2012, 07:25:21 AM
by tinysar

Little or Unknown Fungi and Bacteria?

Started by ArnaudForestier

Replies: 2
Views: 4,568

February 05, 2019, 06:49:37 AM
by ArnaudForestier