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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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April 05, 2009, 02:55:21 AM
by DeejayDebi

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Yet another Ricotta recipe

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Ricotta vs. Paneer?

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July 13, 2010, 01:51:09 PM
by Alex

Ricotta - please help

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January 18, 2010, 02:06:57 AM
by DeejayDebi

At last - Ricotta

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March 16, 2010, 01:55:16 AM
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Ricotta - Adding Salt?

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September 21, 2010, 03:48:40 PM
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