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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Whole Milk Ricotta?

Started by Brian

Replies: 8
Views: 4,170

June 06, 2009, 02:27:06 PM
by MrsKK

Replies: 6
Views: 3,709

July 11, 2009, 05:28:28 AM
by DeejayDebi

Replies: 7
Views: 4,324

June 17, 2009, 05:41:14 PM
by biondanonima

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Views: 3,498

June 30, 2009, 08:32:04 PM
by mike_i

Replies: 5
Views: 12,872

February 26, 2012, 05:08:05 AM
by goatherdess

Yet another Ricotta recipe

Started by bigfish_oz

Replies: 9
Views: 12,372

October 16, 2018, 05:44:02 PM
by dc-k

Replies: 4
Views: 7,705

September 07, 2012, 02:56:56 AM
by Alpkäserei

Replies: 7
Views: 5,063

June 26, 2021, 11:15:23 AM
by bansidhe

Replies: 3
Views: 2,851

July 09, 2010, 05:36:47 PM
by Sailor Con Queso

Ricotta vs. Paneer?

Started by AvB

Replies: 4
Views: 11,301

July 13, 2010, 01:51:09 PM
by Alex

Ricotta - please help

Started by Alex

Replies: 6
Views: 3,771

January 05, 2010, 03:19:30 PM
by Quesa

Replies: 21
Views: 9,925

January 18, 2010, 02:06:57 AM
by DeejayDebi

At last - Ricotta

Started by Alex

Replies: 6
Views: 3,499

March 16, 2010, 01:55:16 AM
by DeejayDebi

Ricotta - Adding Salt?

Started by 24KAu

Replies: 1
Views: 2,397

September 21, 2010, 03:48:40 PM
by MattK

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