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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Whey Ricotta Cheese Making Recipe

Started by summersstudio

Replies: 4
Views: 4,152

April 05, 2009, 01:56:56 AM
by DeejayDebi

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Views: 4,124

July 11, 2009, 05:28:28 AM
by DeejayDebi

Ricotta from Wholemilk - Success!

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Views: 4,103

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by DeejayDebi

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Views: 3,913

June 30, 2009, 08:32:04 PM
by mike_i

At last - Ricotta

Started by Alex

Replies: 6
Views: 3,909

March 16, 2010, 01:55:16 AM
by DeejayDebi

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Views: 3,829

June 28, 2009, 10:23:25 PM
by mike_i

Replies: 4
Views: 3,609

July 09, 2009, 05:15:20 AM
by mike_i

Videos: Ricotta Cheese Making

Started by Cheese Head

Replies: 0
Views: 3,551

February 27, 2009, 09:47:57 PM
by Cheese Head

Replies: 0
Views: 3,291

August 15, 2010, 10:47:36 PM
by HaveFun

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Views: 3,251

July 09, 2010, 05:36:47 PM
by Sailor Con Queso

Replies: 2
Views: 3,088

February 09, 2010, 02:36:10 AM
by DeejayDebi

Ricotta - Adding Salt?

Started by 24KAu

Replies: 1
Views: 2,805

September 21, 2010, 03:48:40 PM
by MattK

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