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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Ricotta from Wholemilk - Success!

Started by cheeseinmymouth

Replies: 0
Views: 3,570

January 31, 2011, 02:19:22 PM
by cheeseinmymouth

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Whey Ricotta Cheese Making Recipe

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July 20, 2009, 03:08:30 AM
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At last - Ricotta

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Views: 3,353

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by mike_i

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Views: 3,059

July 09, 2009, 05:15:20 AM
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Videos: Ricotta Cheese Making

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Views: 3,019

February 27, 2009, 09:47:57 PM
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Views: 2,780

August 15, 2010, 10:47:36 PM
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February 09, 2010, 02:36:10 AM
by DeejayDebi

Ricotta - Adding Salt?

Started by 24KAu

Replies: 1
Views: 2,233

September 21, 2010, 03:48:40 PM
by MattK

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