ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

my first Valencay

Started by chevre au lait

Replies: 10
Views: 4,302

November 01, 2014, 05:07:42 AM
by botanist

Paillot De Chevre Cheese Making Recipe

Started by murmur

Replies: 5
Views: 4,354

November 02, 2012, 02:41:14 PM
by linuxboy

John's Cheese #052 - Semi-Lactic #2

Started by Cheese Head

Replies: 3
Views: 4,378

October 16, 2009, 09:21:33 PM
by Cheese Head

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,379

October 28, 2012, 03:02:03 AM
by Tiarella

My Humbolt Fog, and a thanks to everyone

Started by Myrrh

Replies: 9
Views: 4,428

October 09, 2010, 03:32:26 AM
by DeejayDebi

Valençay question

Started by mgasparotto

Replies: 3
Views: 4,459

February 11, 2013, 06:42:26 PM
by mgasparotto

Bitter white mold/washed rind cheeses

Started by CCat

Replies: 5
Views: 4,547

August 29, 2021, 03:58:03 PM
by Bantams

One man Crottin party

Started by Hande

Replies: 9
Views: 4,557

May 10, 2012, 10:47:14 PM
by DeejayDebi

Some pics of my lactic cheeses

Started by Albert

Replies: 10
Views: 4,584

June 30, 2014, 08:43:48 PM
by Albert

First St. Marcellin: succesful

Started by Albert

Replies: 6
Views: 4,619

January 21, 2014, 09:21:42 PM
by Albert

Chaource question - cream separation during long coagulation time

Started by modibo

Replies: 7
Views: 4,675

October 04, 2021, 07:26:49 AM
by mikekchar

More Tang

Started by jerryg

Replies: 3
Views: 4,722

December 26, 2012, 09:51:29 PM
by linuxboy

My Crottin has an identity crisis (first attempt at a 'proper' cheese)

Started by KindofBleu

Replies: 14
Views: 4,728

March 27, 2016, 06:24:47 PM
by john H

Humbolt Fog

Started by velward

Replies: 8
Views: 4,744

April 06, 2010, 11:45:02 PM
by Brie

David Asher's Mason Jar Marcellin

Started by MarcG

Replies: 10
Views: 4,771

March 11, 2020, 06:17:06 AM
by fattyacid

Chaource Making Discussion & Aging Boards vs Hay

Started by Mondequay

Replies: 11
Views: 4,806

November 14, 2010, 06:20:23 PM
by iratherfly

Second batch of Valençay

Started by hoeklijn

Replies: 1
Views: 4,958

September 12, 2013, 03:10:10 PM
by hoeklijn

My Chaource

Started by nilo_669

Replies: 11
Views: 4,958

September 30, 2010, 07:52:14 AM
by WhiteSageFarms

Achieving a Picodon style goat cheese

Started by WrinkledRind

Replies: 4
Views: 4,960

January 07, 2023, 06:59:21 AM
by Aris

Lactic cheeses, a drying and aging question

Started by Albert

Replies: 3
Views: 5,038

January 08, 2014, 08:57:05 PM
by Albert