ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Is it possible to make a Sainte Maure from goat milk powder, please ?

Started by michoutim

Replies: 4
Views: 2,565

July 11, 2010, 08:35:28 PM
by michoutim

Made a Valencay!

Started by lovinglife

Replies: 10
Views: 2,565

April 28, 2017, 01:30:03 PM
by lovinglife

Crottin - Ladling Curd vs Cutting

Started by mcfly

Replies: 0
Views: 2,553

May 06, 2010, 09:50:49 AM
by mcfly

How much home made mesophilic for 2 L of milk ?

Started by michoutim

Replies: 2
Views: 2,526

May 30, 2010, 11:22:49 PM
by michoutim

Sainte Maure Making - Good So Far?

Started by Soozletew

Replies: 4
Views: 2,513

January 23, 2011, 07:38:04 PM
by Soozletew

Cow's milk Valençay type.

Started by AnnDee

Replies: 3
Views: 2,504

January 25, 2017, 05:32:53 AM
by AnnDee

20 days in, experimental semi-lactic PenC ripened looks and tastes good

Started by anarch

Replies: 5
Views: 2,485

March 30, 2012, 09:28:39 PM
by anarch

My first Crottin.

Started by justsocat

Replies: 6
Views: 2,454

September 21, 2011, 12:01:12 AM
by iratherfly

PROBLEM WITH MY BRIE

Started by maluco

Replies: 8
Views: 2,448

August 22, 2019, 12:17:21 AM
by mikekchar

Milk Temperature

Started by jerryg

Replies: 0
Views: 2,446

June 27, 2014, 02:12:17 PM
by jerryg

A crottin by another name?

Started by Mondequay

Replies: 0
Views: 2,394

September 26, 2010, 03:05:40 PM
by Mondequay

chaource......or something

Started by tashad

Replies: 3
Views: 2,380

February 09, 2017, 01:39:31 PM
by Vnature

cream and white colors on lactic-set bloomy rind cheese with P. candidum and Geo

Started by lrunyenj

Replies: 4
Views: 2,366

August 07, 2017, 06:41:38 AM
by Gregore

Cow milk "st maure" -- what have I done here??

Started by nmordo

Replies: 0
Views: 2,353

July 28, 2011, 01:08:02 AM
by nmordo

Chaource

Started by nilo_669

Replies: 1
Views: 2,335

July 19, 2010, 12:59:24 PM
by mtncheesemaker

lactic set bloomy rind ripening

Started by lrunyenj

Replies: 4
Views: 2,333

June 06, 2018, 04:17:06 AM
by Gregore

Lactic Set Try #2: a learning curve!

Started by DoctorCheese

Replies: 6
Views: 2,333

March 22, 2017, 04:10:33 AM
by Gregore

My first raw milk cheese: Natural rind pyramid

Started by olikli

Replies: 3
Views: 2,268

April 17, 2016, 10:46:38 PM
by Al Lewis

Sainte-Maure Straw (influence of molecular oxygen on paste)

Started by Tomer1

Replies: 1
Views: 2,243

May 09, 2012, 02:17:49 PM
by linuxboy

Valencay cheese big disappointment?, with picture

Started by grandma

Replies: 1
Views: 2,232

May 23, 2011, 04:33:30 PM
by Tomer1