ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Another Crottin

Started by Spellogue

Replies: 5
Views: 7,228

September 12, 2013, 12:50:35 PM
by Tiss

Are they semi-lactics?

Started by Spellogue

Replies: 3
Views: 6,499

October 25, 2012, 07:34:46 PM
by Spellogue

Ash Coated Crottin Style

Started by SOSEATTLE

Replies: 0
Views: 2,106

September 24, 2015, 01:26:45 AM
by SOSEATTLE

Sainte Maure Making - Good So Far?

Started by Soozletew

Replies: 4
Views: 2,535

January 23, 2011, 07:38:04 PM
by Soozletew

What to do with these Crottins

Started by soniaR

Replies: 1
Views: 2,160

June 07, 2019, 11:53:09 PM
by awakephd

Crottin Draining Questions

Started by soniaR

Replies: 14
Views: 4,283

June 09, 2020, 03:01:04 AM
by SOSEATTLE

Crottin Made Incorrectly at Higher Temp

Started by soniaR

Replies: 3
Views: 1,389

February 25, 2020, 11:22:58 PM
by mikekchar

First Ever Bloomy Rind Cheese

Started by Smurfmacaw

Pages1 2 3

Replies: 37
Views: 35,446

September 13, 2013, 06:09:51 AM
by Smurfmacaw

Bloomy Rind Take Two - Raw Milk Version

Started by Smurfmacaw

Replies: 5
Views: 3,550

March 29, 2014, 03:53:23 AM
by cheeseslovesu

Ziggy's Crottin Making - Slip Skin Problem

Started by siegfriedw

Replies: 6
Views: 5,741

July 26, 2009, 08:42:30 PM
by Cheese Head

Low fat white mould cheese

Started by shaneb

Replies: 7
Views: 2,101

May 26, 2015, 07:45:39 AM
by shaneb

Stabilized Camembert recipe using thermophilic culture

Started by Seattle Slim

Replies: 0
Views: 1,624

August 23, 2019, 08:55:45 PM
by Seattle Slim

Valencay - Good Bloom, Ripening Climate?

Started by Seattle Slim

Replies: 2
Views: 5,417

October 03, 2012, 06:36:52 AM
by hoeklijn

What are the odds?

Started by SDmilkmaid

Replies: 2
Views: 2,061

December 10, 2020, 07:48:09 PM
by SDmilkmaid

Bloomies to combat boredom

Started by scasnerkay

Replies: 1
Views: 1,478

April 05, 2020, 12:30:33 AM
by SOSEATTLE

Crottin (de Chavignol) clone

Started by Scarlettbri12

Replies: 7
Views: 3,441

November 30, 2017, 04:51:37 AM
by Gregore

Experimenting with Valençay

Started by sashap

Pages1 2 3

Replies: 31
Views: 8,506

October 18, 2015, 07:13:49 PM
by olikli

Saint Marcellin (1st make)

Started by salty_curd

Replies: 1
Views: 2,894

December 16, 2020, 04:59:57 AM
by not_ally

Chabichou - not really set curds?

Started by Salilah

Pages1 2

Replies: 19
Views: 13,134

April 03, 2013, 07:23:27 AM
by Salilah

Orange color under rind of Valencay

Started by Rose715

Replies: 2
Views: 1,825

October 10, 2017, 03:47:15 AM
by Rose715