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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

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May 06, 2010, 09:50:49 AM
by mcfly

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January 30, 2011, 10:07:50 PM
by bevvy234

French Neufchâtel Cheese Making Info

Started by Cheese Head

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November 05, 2009, 03:03:26 AM
by Cheese Head

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July 23, 2024, 05:51:10 AM
by mathewjones

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April 27, 2010, 10:52:36 PM
by Jlijoi

A crottin by another name?

Started by Mondequay

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September 26, 2010, 03:05:40 PM
by Mondequay

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