AGED LACTIC ACID COAGULATED - Normally Whey Removed

Need to turn the cheese, but can't. Will turning the temp down to 4C help?

Started by Kiwipete

Replies: 0
Views: 8,781

February 05, 2022, 09:30:52 PM
by Kiwipete

Pouligny-like cheese too hard

Started by quantumcheese

Replies: 0
Views: 2,469

November 10, 2021, 07:42:16 AM
by quantumcheese

Imperfections in Geo rind on aged chèvre

Started by Capertee

Replies: 0
Views: 2,319

August 22, 2021, 12:56:09 AM
by Capertee

Weak goat cheese curd!

Started by michoutim

Replies: 4
Views: 2,940

May 30, 2021, 08:43:50 AM
by michoutim

advice on Blauer Hirni: a rare lactic, blue-ripened cheese

Started by quantumcheese

Replies: 2
Views: 1,944

February 17, 2021, 10:57:02 AM
by quantumcheese

Brie de Melun: Youtube video technique

Started by DrsFolly

Replies: 0
Views: 7,928

September 24, 2018, 10:35:08 PM
by DrsFolly

Taking the temperature of the milk and then curds

Started by Bernardsmith

Replies: 2
Views: 2,820

September 03, 2018, 07:35:12 PM
by Bernardsmith

Baked Cabecou

Started by jamesblair76

Replies: 2
Views: 2,625

August 23, 2018, 06:47:29 AM
by jamesblair76

Cows milk version Cabécou

Started by The Preserving Patch

Replies: 1
Views: 2,535

August 04, 2018, 01:13:38 AM
by SOSEATTLE

blue without rennent

Started by Gene Daniels

Replies: 3
Views: 3,304

April 18, 2018, 06:10:36 PM
by Gene Daniels

Robiola

Started by Andrew Marshallsay

Replies: 7
Views: 4,917

January 26, 2018, 08:51:26 AM
by Andrew Marshallsay

Surface Ripened Blue Chevre Log

Started by SOSEATTLE

Replies: 9
Views: 3,741

January 21, 2018, 06:03:21 PM
by Frodage4

Cabécou

Started by GortKlaatu

Replies: 0
Views: 2,597

October 11, 2017, 04:51:22 PM
by GortKlaatu

First Epoisses

Started by Andrew Marshallsay

Replies: 9
Views: 4,373

May 24, 2017, 06:17:22 AM
by Andrew Marshallsay

Cheese , what else

Started by Gregore

Replies: 4
Views: 2,654

May 15, 2017, 08:33:56 PM
by awakephd

Cheater goat cheese

Started by Gregore

Replies: 9
Views: 3,604

March 21, 2017, 02:59:37 AM
by Gregore

Semi-Lactic Bloomy Rind Goat

Started by LantGladstone

Replies: 6
Views: 3,108

March 19, 2017, 10:35:21 PM
by LantGladstone

Uneven bloomy rind growth

Started by Kwright92

Replies: 12
Views: 4,669

November 30, 2016, 05:04:41 AM
by Gregore

Aged cheese from only grocery bought ingredients

Started by gravity84

Replies: 3
Views: 3,315

October 25, 2015, 05:30:48 AM
by Gregore

Valencay

Started by SOSEATTLE

Replies: 7
Views: 4,957

January 07, 2015, 02:20:09 AM
by SOSEATTLE