AGED LACTIC ACID COAGULATED - Normally Whey Removed

Need to turn the cheese, but can't. Will turning the temp down to 4C help?

Started by Kiwipete

Replies: 0
Views: 18,252

February 05, 2022, 09:30:52 PM
by Kiwipete

Brie de Melun: Youtube video technique

Started by DrsFolly

Replies: 0
Views: 9,150

September 24, 2018, 10:35:08 PM
by DrsFolly

Slip-coat cheese - a historical recipe

Started by TimT

Replies: 0
Views: 5,751

March 27, 2014, 12:29:41 AM
by TimT

Imperfections in Geo rind on aged chèvre

Started by Capertee

Replies: 0
Views: 3,633

August 22, 2021, 12:56:09 AM
by Capertee

Cabécou

Started by GortKlaatu

Replies: 0
Views: 3,838

October 11, 2017, 04:51:22 PM
by GortKlaatu

MOVED: A beautiful Chaource recipe

Started by Webmaster

Replies: 0
Views: 4,892

August 31, 2013, 03:42:29 PM
by Webmaster

Pouligny-like cheese too hard

Started by quantumcheese

Replies: 0
Views: 4,220

November 10, 2021, 07:42:16 AM
by quantumcheese

Cows milk version Cabécou

Started by The Preserving Patch

Replies: 1
Views: 3,801

August 04, 2018, 01:13:38 AM
by SOSEATTLE

Baked Cabecou

Started by jamesblair76

Replies: 2
Views: 3,994

August 23, 2018, 06:47:29 AM
by jamesblair76

advice on Blauer Hirni: a rare lactic, blue-ripened cheese

Started by quantumcheese

Replies: 2
Views: 3,401

February 17, 2021, 10:57:02 AM
by quantumcheese

Taking the temperature of the milk and then curds

Started by Bernardsmith

Replies: 2
Views: 4,209

September 03, 2018, 07:35:12 PM
by Bernardsmith

Aged cheese from only grocery bought ingredients

Started by gravity84

Replies: 3
Views: 4,756

October 25, 2015, 05:30:48 AM
by Gregore

What influences rind thickness?

Started by squeekycurds

Replies: 3
Views: 7,979

July 13, 2011, 01:15:27 AM
by Brie

blue without rennent

Started by Gene Daniels

Replies: 3
Views: 4,833

April 18, 2018, 06:10:36 PM
by Gene Daniels

Repress New Blue Cheese?

Started by SarahV63

Replies: 3
Views: 4,409

April 21, 2012, 05:07:45 PM
by H-K-J

Weak goat cheese curd!

Started by michoutim

Replies: 4
Views: 4,516

May 30, 2021, 08:43:50 AM
by michoutim

Cheese , what else

Started by Gregore

Replies: 4
Views: 4,186

May 15, 2017, 08:33:56 PM
by awakephd

First attempt at Rocamadour

Started by surlyscientist

Replies: 6
Views: 12,290

July 13, 2011, 01:52:01 AM
by Helen

Semi-Lactic Bloomy Rind Goat

Started by LantGladstone

Replies: 6
Views: 4,517

March 19, 2017, 10:35:21 PM
by LantGladstone

Valencay

Started by SOSEATTLE

Replies: 7
Views: 6,736

January 07, 2015, 02:20:09 AM
by SOSEATTLE