AGED LACTIC ACID COAGULATED - Normally Whey Removed

Acidifying too fast

Started by dobster

Replies: 10
Views: 5,680

November 10, 2014, 12:58:50 PM
by John@PC

advice on Blauer Hirni: a rare lactic, blue-ripened cheese

Started by quantumcheese

Replies: 2
Views: 1,884

February 17, 2021, 10:57:02 AM
by quantumcheese

Aged cheese from only grocery bought ingredients

Started by gravity84

Replies: 3
Views: 3,263

October 25, 2015, 05:30:48 AM
by Gregore

Aged Lactic Goat Cheeses - Raw vs Pasteurised Milk

Started by TAMARA

Replies: 7
Views: 5,594

September 29, 2012, 03:25:58 PM
by Lachevriere

Baked Cabecou

Started by jamesblair76

Replies: 2
Views: 2,562

August 23, 2018, 06:47:29 AM
by jamesblair76

blue without rennent

Started by Gene Daniels

Replies: 3
Views: 3,238

April 18, 2018, 06:10:36 PM
by Gene Daniels

breakdown under the rind of lactics

Started by NimbinValley

Replies: 13
Views: 6,285

February 20, 2012, 09:13:40 PM
by NimbinValley

Brie de Melun: Youtube video technique

Started by DrsFolly

Replies: 0
Views: 7,850

September 24, 2018, 10:35:08 PM
by DrsFolly

Brin d'amour

Started by mgasparotto

Pages1 2

Replies: 15
Views: 11,954

December 13, 2013, 03:10:57 AM
by mgasparotto

Cabécou

Started by GortKlaatu

Replies: 0
Views: 2,516

October 11, 2017, 04:51:22 PM
by GortKlaatu

Cheater goat cheese

Started by Gregore

Replies: 9
Views: 3,526

March 21, 2017, 02:59:37 AM
by Gregore

Cheese , what else

Started by Gregore

Replies: 4
Views: 2,590

May 15, 2017, 08:33:56 PM
by awakephd

Cows milk version Cabécou

Started by The Preserving Patch

Replies: 1
Views: 2,473

August 04, 2018, 01:13:38 AM
by SOSEATTLE

First attempt at Rocamadour

Started by surlyscientist

Replies: 6
Views: 4,750

July 13, 2011, 01:52:01 AM
by Helen

First Epoisses

Started by Andrew Marshallsay

Replies: 9
Views: 4,237

May 24, 2017, 06:17:22 AM
by Andrew Marshallsay

Imperfections in Geo rind on aged chèvre

Started by Capertee

Replies: 0
Views: 2,233

August 22, 2021, 12:56:09 AM
by Capertee

Jeff's Experimental Lactic PC cheese

Started by JeffHamm

Pages1 2 3 ... 5

Replies: 68
Views: 21,464

December 31, 2011, 08:10:21 PM
by JeffHamm

Jeff's semi-lactic Blue

Started by JeffHamm

Pages1 2 3 4

Replies: 50
Views: 18,110

January 11, 2012, 06:54:54 AM
by JeffHamm

MOVED: A beautiful Chaource recipe

Started by Webmaster

Replies: 0
Views: 2,859

August 31, 2013, 03:42:29 PM
by Webmaster

Need to turn the cheese, but can't. Will turning the temp down to 4C help?

Started by Kiwipete

Replies: 0
Views: 7,881

February 05, 2022, 09:30:52 PM
by Kiwipete