Discussion

Commercial raw cheese maker add----what's your take?

Started by qdog1955

Replies: 13
Views: 2,698

July 10, 2015, 11:44:47 PM
by H-K-J

Cheese article from Wired magazine

Started by amiriliano

Replies: 0
Views: 1,033

July 14, 2015, 07:24:56 PM
by amiriliano

What to make from a little bit of sheep's milk ?

Started by amiriliano

Replies: 7
Views: 1,923

July 18, 2015, 05:46:48 PM
by amiriliano

Edisto Vacation

Started by John@PC

Pages1 2

Replies: 24
Views: 5,881

July 22, 2015, 03:10:41 AM
by Boofer

OK, this is gonna sound a bit strange

Started by jmason

Replies: 3
Views: 1,223

July 30, 2015, 02:10:27 PM
by Stinky

Large holes in my chedder

Started by cheesemad

Replies: 7
Views: 2,559

July 31, 2015, 12:43:27 AM
by Stinky

Grating cheese

Started by jmason

Replies: 2
Views: 1,205

August 02, 2015, 11:55:09 PM
by Stinky

35 cheeses---and the learning curve.

Started by qdog1955

Pages1 2

Replies: 24
Views: 7,076

August 03, 2015, 02:48:19 AM
by Stinky

David Asher Rotsztain & Natural Cheesemaking

Started by StuartDunstan

Replies: 3
Views: 2,718

August 05, 2015, 01:11:19 AM
by StuartDunstan

In search for Bolivian Quesillo

Started by ClearlyPixelated

Replies: 0
Views: 1,514

August 05, 2015, 10:43:26 PM
by ClearlyPixelated

Faisselle: what culture?

Started by pinkcell

Pages1 2

Replies: 17
Views: 9,932

August 18, 2015, 02:43:38 PM
by Boofer

Cheese Pilgrimages

Started by amiriliano

Replies: 9
Views: 2,139

September 04, 2015, 12:23:06 AM
by Kern

African cheeses

Started by StuartDunstan

Replies: 0
Views: 1,350

September 09, 2015, 03:09:38 AM
by StuartDunstan

Food Safety/food security/GMO's/feeding the world/farm subsidies

Started by jmason

Replies: 0
Views: 1,042

September 19, 2015, 02:44:00 PM
by jmason

it's allmost over, and it's all gone

Started by jmason

Replies: 7
Views: 2,059

September 20, 2015, 07:51:40 PM
by awakephd

The war of the stinky cheese

Started by Delislem

Replies: 2
Views: 1,526

September 27, 2015, 06:07:46 PM
by Delislem

Anybody Buying this New Cheesemaking Book?

Started by amiriliano

Pages1 2 3 ... 5

Replies: 68
Views: 14,863

October 01, 2015, 02:36:59 AM
by OzzieCheese

Interesting article on the evolution of cheese moulds

Started by StuartDunstan

Replies: 9
Views: 2,078

October 06, 2015, 02:55:31 PM
by olikli

Queso Blanco as a base?

Started by Curtis2010

Replies: 0
Views: 1,154

October 07, 2015, 10:12:45 PM
by Curtis2010

Is iodized salt really bad?

Started by olikli

Replies: 9
Views: 4,547

November 05, 2015, 02:13:10 PM
by olikli