Other Artisan Crafts

Sausage of the Month

Started by dthelmers

Pages1 2

Replies: 17
Views: 4,892

January 31, 2012, 11:46:06 PM
by Gürkan Yeniçeri

Practice meats

Started by ksk2175

Pages1 2

Replies: 16
Views: 4,887

June 29, 2016, 04:32:01 AM
by valley ranch

Looking for archives on local cheese making in Scotland

Started by Bernardsmith

Replies: 3
Views: 4,875

December 22, 2018, 11:01:00 PM
by Bernardsmith

What a surprise

Started by MrsKK

Pages1 2

Replies: 22
Views: 4,867

April 27, 2011, 01:58:33 PM
by MrsKK

My first charcuterie

Started by rgreenberg2000

Replies: 1
Views: 4,787

May 03, 2019, 05:07:20 PM
by stringcheese

Cob Oven

Started by GortKlaatu

Replies: 3
Views: 4,750

October 10, 2017, 09:45:30 PM
by GortKlaatu

My sauages for the past 4 weekends

Started by DeejayDebi

Replies: 14
Views: 4,732

February 25, 2012, 06:21:30 PM
by DeejayDebi

5 kg of smoky, greasy, meaty goodness

Started by Delislem

Replies: 14
Views: 4,714

June 03, 2016, 08:13:46 AM
by Fritz

Pastrami

Started by DeejayDebi

Replies: 10
Views: 4,690

June 27, 2011, 10:29:00 PM
by DeejayDebi

Another favorite ferment

Started by timsumrall

Replies: 3
Views: 4,649

November 19, 2017, 07:53:29 PM
by jhend

Soy coconut “cheese”/ Wara

Started by Joyloy

Replies: 3
Views: 4,479

October 16, 2018, 07:12:03 PM
by FooKayaks2

Christening gown finally finished.

Started by Tea

Replies: 9
Views: 4,303

July 04, 2009, 02:57:19 PM
by Tea

Corn Relish?

Started by Crystal

Replies: 3
Views: 4,295

May 10, 2012, 02:33:13 AM
by DeejayDebi

Some Sourdough

Started by timsumrall

Replies: 0
Views: 4,254

November 19, 2017, 11:11:41 AM
by timsumrall

Salami anyone?

Started by vertlook

Replies: 13
Views: 4,248

January 17, 2011, 01:01:10 PM
by memkuk

Altbier, Naltbier!

Started by Flound

Replies: 2
Views: 4,224

March 23, 2023, 06:45:02 AM
by Flound

No Knead Bread

Started by Tom

Replies: 7
Views: 4,223

September 06, 2010, 02:15:58 PM
by Mondequay

Cheese culture for fermented sausage

Started by Tomer1

Replies: 13
Views: 4,088

April 13, 2012, 04:23:48 PM
by DeejayDebi

Whole hog!

Started by mainelycheese

Replies: 14
Views: 4,084

May 28, 2011, 02:05:46 AM
by coffee joe

Any mushroom experts out there

Started by DETERMINED

Replies: 11
Views: 4,019

January 19, 2011, 06:47:39 PM
by Tomer1