Other Artisan Crafts

2011 Crush

Started by wharris

Pages1 2 3

Replies: 44
Views: 35,571

June 19, 2015, 10:41:53 PM
by shotski

Cheese/meat/wine cave? Is it possible?

Started by sgshoemaker09

Replies: 5
Views: 11,762

November 10, 2015, 02:49:51 AM
by john H

Red pepper jelly

Started by shotski

Pages1 2

Replies: 15
Views: 20,441

November 10, 2015, 02:58:11 AM
by john H

My First Home Made Salami

Started by Al Lewis

Pages1 2 3

Replies: 31
Views: 11,040

December 12, 2015, 12:46:05 AM
by OzzieCheese

Hitting the fermentation trifecta: cheese & pepperoni & beer

Started by pastpawn

Replies: 6
Views: 3,289

December 21, 2015, 01:53:41 AM
by pastpawn

Canadian \ peameal bacon make

Started by john H

Pages1 2

Replies: 17
Views: 6,399

February 17, 2016, 05:47:17 PM
by reg

Sourdough bread with recipe

Started by john H

Replies: 6
Views: 3,183

April 21, 2016, 08:34:58 PM
by john H

5 kg of smoky, greasy, meaty goodness

Started by Delislem

Replies: 14
Views: 4,698

June 03, 2016, 08:13:46 AM
by Fritz

pictures

Started by reg

Replies: 10
Views: 3,018

June 10, 2016, 07:57:13 AM
by Fritz

Practice meats

Started by ksk2175

Pages1 2

Replies: 16
Views: 4,879

June 29, 2016, 04:32:01 AM
by valley ranch

Wood Fired Oven.....................

Started by jwalker

Replies: 5
Views: 3,284

June 30, 2016, 10:09:16 AM
by john H

Dry-Curing & Aging Prosciutto-Style Tenderloins

Started by iratherfly

Pages1 2 3 4

Replies: 54
Views: 30,021

July 01, 2016, 06:01:16 AM
by foodabc

Been working on a mill, like to see?

Started by valley ranch

Replies: 6
Views: 2,764

July 01, 2016, 04:29:26 PM
by valley ranch

We make a bit of wine.

Started by valley ranch

Pages1 2

Replies: 17
Views: 5,811

August 26, 2016, 06:14:21 PM
by valley ranch

Some things from my sausage kitchen and my meat chamber

Started by olikli

Pages1 2

Replies: 20
Views: 7,222

August 27, 2016, 07:56:07 PM
by Fritz

Too much wine !

Started by jwalker

Replies: 7
Views: 5,618

November 03, 2016, 12:42:49 AM
by john H

In the bottle

Started by Andrew Marshallsay

Pages1 2

Replies: 16
Views: 6,407

December 11, 2016, 05:11:41 AM
by Andrew Marshallsay

Storage of Dry Salami

Started by Bantams

Replies: 2
Views: 2,872

January 03, 2017, 03:19:16 PM
by reg

first pepperoni of the year

Started by reg

Pages1 2

Replies: 17
Views: 7,084

January 22, 2017, 09:15:04 PM
by john H

Bacon and ham, sausage to come...

Started by MrsKK

Replies: 12
Views: 5,785

February 07, 2017, 04:36:50 PM
by MrsKK