RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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by G.Nat

Squeaky Cultured Mozz

Started by G.Nat

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by G.Nat

Cultured Mozzarella Stretch

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April 12, 2021, 04:23:36 PM
by jmason

Problems with soft mozzarella curd

Started by Joetilelaminate

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April 05, 2021, 12:53:16 PM
by Joetilelaminate

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