RENNET COAGULATED - Pasta Filata (Pulled Curd)

interesting question

Started by DougL

Replies: 12
Views: 3,441

November 09, 2018, 05:37:09 PM
by DougL

calcium chloride?

Started by DougL

Replies: 9
Views: 3,626

November 23, 2018, 11:11:13 PM
by DougL

newbie questions

Started by DougL

Pages1 2

Replies: 16
Views: 4,239

November 23, 2018, 09:10:27 PM
by DougL

rennet storage lifetime

Started by DougL

Replies: 3
Views: 2,529

November 25, 2018, 02:48:15 AM
by DougL

Bufallo raw milk mozarella

Started by Doru

Replies: 1
Views: 1,700

October 12, 2020, 03:03:49 AM
by mikekchar

Making Mozz with Skim Milk?

Started by doni49

Replies: 4
Views: 4,174

October 11, 2008, 05:41:26 PM
by Cheese Head

Is Whey that has been heated to >185 deg. F still good for making Ricotta?

Started by Dolmetscher007

Replies: 6
Views: 2,183

August 12, 2019, 04:15:54 PM
by awakephd

Can you fortify cow's milk with extra cream to simulate buffalo milk?

Started by Dolmetscher007

Replies: 2
Views: 2,286

August 11, 2019, 12:39:01 AM
by mikekchar

All the different cultures (Meso, Thermo, Type II, Type B... etc etc etc

Started by Dolmetscher007

Replies: 2
Views: 3,583

August 12, 2019, 04:16:45 AM
by mikekchar

When doing a stretch-test, should you toss the fail-tested curds or return them?

Started by Dolmetscher007

Replies: 1
Views: 1,835

August 10, 2019, 04:44:56 PM
by River Bottom Farm

Mozz Curd: pH too high = won't stretch. But pH too low = ???

Started by Dolmetscher007

Replies: 6
Views: 4,855

August 11, 2019, 12:23:39 AM
by mikekchar

Mozzarella did not get stretchy

Started by DoctorCheese

Replies: 8
Views: 3,757

May 30, 2017, 08:32:53 PM
by matsnykanen

Happy new year, failed mozzarella, pizza!

Started by DoctorCheese

Replies: 9
Views: 2,537

January 08, 2017, 05:02:22 AM
by Boofer

Advice: Mozzarella with RAW Goats milk

Started by doabbs

Replies: 4
Views: 2,347

September 20, 2010, 02:44:06 PM
by linuxboy

raw milk mozzarella - seperate cream first?

Started by dinot

Replies: 3
Views: 2,466

May 16, 2012, 03:23:13 PM
by MrsKK

Mozzarela, Direct Acidified - Lemon Juice Amount

Started by DETERMINED

Replies: 4
Views: 3,505

February 07, 2011, 02:49:35 AM
by DETERMINED

Provolone brining time

Started by DETERMINED

Replies: 2
Views: 1,778

December 27, 2010, 10:51:21 PM
by DETERMINED

Provolone Cheese Making - Temperature?

Started by DETERMINED

Replies: 7
Views: 3,618

February 05, 2011, 01:01:06 PM
by Webmaster

Mozzarella - Max Age?

Started by DETECH

Replies: 2
Views: 1,638

March 13, 2017, 05:33:28 PM
by awakephd

Mozz Cheese from Yogurt? Is it possible? From Belize

Started by derbra1513

Replies: 12
Views: 4,912

June 21, 2014, 07:00:49 PM
by mohamed