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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

Started by gmac

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Started by kelism

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April 09, 2019, 04:04:08 AM
by River Bottom Farm

Started by lazyeiger

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Started by waterdalemama

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Started by LadyLiberty

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May 18, 2009, 03:41:41 PM
by biondanonima

Started by caciocavallo

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Started by Dedicated to trying

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November 24, 2020, 04:41:33 PM
by Dedicated to trying

Started by aiannar974

Replies: 9
Views: 5,465

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