RENNET COAGULATED - Pasta Filata (Pulled Curd)

My first cheese - Raw Milk Mozzarella

Started by erfurkan

Replies: 4
Views: 2,243

December 20, 2020, 12:35:12 PM
by not_ally

Is Whey that has been heated to >185 deg. F still good for making Ricotta?

Started by Dolmetscher007

Replies: 6
Views: 2,183

August 12, 2019, 04:15:54 PM
by awakephd

Ph meter or paper?

Started by Oberhasli

Replies: 4
Views: 2,179

March 14, 2010, 11:45:49 PM
by Oberhasli

Long weekend, let's make some cheese!

Started by IT_Bruce

Replies: 4
Views: 2,171

May 09, 2019, 03:24:24 AM
by River Bottom Farm

No time for a day-long cheese make?

Started by Susan38

Replies: 3
Views: 2,166

August 15, 2019, 11:08:02 PM
by Susan38

Skim milk vs whole Milford

Started by G046678

Replies: 1
Views: 2,166

October 15, 2012, 08:57:43 AM
by bbracken677

Tom's Cheese #4 -- 30-minute Raw Cow's Milk Mozzarella

Started by Tom Turophile

Replies: 3
Views: 2,162

April 12, 2010, 09:42:47 PM
by MrsKK

Ph stagnating

Started by Choubix

Replies: 11
Views: 2,156

September 05, 2017, 03:56:32 AM
by Gregore

Provolone question

Started by waterdalemama

Replies: 2
Views: 2,149

March 24, 2011, 01:36:05 PM
by waterdalemama

Mozzarella from its ashes - Is this safe to eat?

Started by erfurkan

Replies: 2
Views: 2,120

December 30, 2020, 05:33:00 PM
by erfurkan

Mozzarella in action

Started by pastpawn

Replies: 7
Views: 2,117

October 20, 2014, 11:24:48 PM
by John@PC

Ellen's Cultured Mozzerella Attempts 2 and 3

Started by ellenspn

Replies: 5
Views: 2,105

October 19, 2011, 03:36:46 AM
by ellenspn

Buffalo vs Cow Milk

Started by gmac

Replies: 1
Views: 2,100

April 23, 2012, 12:41:03 AM
by DeejayDebi

Help... mozzerella won't stretch

Started by freetodream

Replies: 3
Views: 2,098

September 30, 2009, 12:00:39 AM
by Waitawa Farm Cheesemaking

To use starter culture, or not to use starter culture?

Started by cheesebrough

Replies: 1
Views: 2,096

October 04, 2015, 04:21:18 PM
by Sweet Leaves Farm

Is low-moisture mozzarella just rebranded scamorza?

Started by dashawn

Replies: 1
Views: 2,094

June 28, 2020, 10:01:48 PM
by mikekchar

Mozzarella - Melting Question For Use In Cooking

Started by Melisandre

Replies: 0
Views: 2,090

September 12, 2010, 12:05:47 PM
by Melisandre

First mozza

Started by nvanremo

Replies: 0
Views: 2,086

February 07, 2021, 11:54:09 PM
by nvanremo

problem of water left from cooked mozz!

Started by sunland

Replies: 3
Views: 2,086

December 12, 2014, 02:08:36 AM
by Jabber

What could it be? Small "rips" or "tears" in Mozz when pulling long.

Started by mhill

Replies: 2
Views: 2,085

December 21, 2010, 05:37:13 PM
by mhill