RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

Started by Steve Denvir

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August 10, 2019, 04:44:56 PM
by River Bottom Farm

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Started by Dedicated to trying

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November 24, 2020, 04:41:33 PM
by Dedicated to trying

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