RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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Been a while

Started by shenandoah

Replies: 1
Views: 6,415

January 01, 2024, 04:21:26 PM
by B e n

goats milk pulled curd cheese

Started by eric1

Replies: 1
Views: 7,341

January 16, 2024, 12:12:59 PM
by mikekchar

Mozzarella Help

Started by Suzieqzie

Replies: 2
Views: 7,119

April 25, 2024, 02:20:39 PM
by B e n

dense mozzarella

Started by Walrus

Replies: 8
Views: 15,307

September 20, 2024, 05:34:47 AM
by gadjahberlari

Please help me troubleshoot my Mozzarella - no process detail spared!...

Started by Cheese curious

Replies: 1
Views: 31,338

October 12, 2024, 02:44:05 PM
by Cheese curious

Fresh Homemade Mozzarella Turned to Sticky Goo Overnight

Started by Lucie

Replies: 7
Views: 10,335

June 09, 2026, 03:53:57 PM
by tecla

Sour mozzarella

Started by Stinkycheeseman20

Replies: 1
Views: 2,069

June 27, 2026, 05:44:00 PM
by tecla

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RENNET COAGULATED - Pasta Filata (Pulled Curd)