RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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Mozzarella advice

Started by welly

Replies: 5
Views: 2,649

January 22, 2015, 08:19:47 AM
by welly

di Bufala

Started by wharris

Replies: 3
Views: 3,527

February 03, 2009, 08:18:39 AM
by Cartierusm

Asadero (Cheese for Mexican Queso)

Started by wharris

Pages1 2

Replies: 21
Views: 17,349

April 16, 2010, 11:47:24 PM
by DeejayDebi

Replies: 0
Views: 1,669

June 13, 2011, 07:20:23 AM
by yeri

Replies: 8
Views: 8,184

July 15, 2011, 11:40:27 PM
by nilo_669

first Mozzarella

Started by yeri

Replies: 11
Views: 5,242

February 03, 2011, 02:38:41 PM
by MrsKK

Succesful mozzarella taste?

Started by Zoey

Replies: 12
Views: 6,604

September 30, 2009, 11:13:55 PM
by DeejayDebi

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