RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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November 11, 2025, 08:36:08 AM
by JuliaOvego

Double Gloucester

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First Leicester 90 day taste

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Ooooeewww, amonia!

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Notes on Dunlop Cheese

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February 25, 2014, 01:57:44 AM
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Can a cantal be waxed?

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March 09, 2012, 03:05:59 AM
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Adjusting salt content

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Second Cheddar made

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October 04, 2016, 11:45:13 AM
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July 22, 2016, 06:24:52 AM
by carpentersbug

Cheddar texture?

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December 08, 2014, 10:27:52 PM
by lazyeiger

Re-waxing cut cheese?

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August 21, 2014, 02:06:11 AM
by awakephd

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March 18, 2015, 12:33:26 AM
by WovenMeadows

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January 17, 2018, 01:02:13 AM
by ryanmonahan

Farmhouse Cheddar

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by cheesehead94

Marbled Queso Chihuahua

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June 23, 2018, 10:45:25 PM
by GortKlaatu

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